Chile's once-fledgling salmon aquaculture industry is now the second largest in the world, writes Alexei Koseff for the Woods Institute for the Environment.
The implementation of a Recovery Plan for endangered Sacramento River winter‐run Chinook salmon Evolutionarily Significant Unit (ESU), threatened Central Valley spring‐run Chinook salmon (ESU), and threatened Central Valley steelhead Distinct Population Segmen…
In its Sustainability Report 2008, Marine Harvest Chile describes the changes it was forced to make last year due to the presence of infectious salmon anaemia (ISA) in Chile.
Norway's National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products.
