Aquaculture for all

Trout Production Booms In Srinagar

Trout Economics +3 more

INDIA - The production of trout has increased in the Kashmir Valley this year due to favourable weather conditions and an efficient breeding programme.

According to, last year, the production of trout was about 150 tonnes and this year, it is about 155 tonnes thus increasing the production by around five tonnes.

The State Fisheries Department set up a trout farming project at Kokernag in south Kashmir with the European Economic Community's assistance in 1984. The project was successful and emerged as Asia"s largest trout farm.

Since then, the Kokernag farm has restocked trout in the valley's streams and the production has increased manifold, claimed Asifa Khan, a project officer.

Dachigam, located on the outskirts of Srinagar, is one of them with its streams abounding in ice-cold crystal waters, ideal for cultivating trout, a valuable commercial fish.

"This year we have been benefited from glaciers, otherwise, we used to face many difficulties in summers. Water level is very good this year and we have been very lucky during breeding. We are also hoping to be successful in our endeavour to involve private sector into fisheries, as the local demand is very good. If public sector gets involved we'll be able to fulfil the rising public demand for trout fish," said Imtiyaz Ahmad, Technical Officer, Dachigam fish farm.

The production for this fish has been seeing a year on year growth supported by a good water level and proper breeding.

The efforts to increase production have been fuelled by the need to meet the local demand for trout, which has considerably increased with the change in the dietary habits of locals.

Trout is highly nutritious food. An average-sized trout contains about 1.8 grams of omega-3 polyunsaturated fatty acids that are needed for the development of brain and retina in infants. Trout also contains 20 per cent protein, vitamins A, B, B1, C2 and D and forms the basis of healthy, low-fat and fibre-rich diet.

Trout are said to have been introduced in the Kashmir Valley by a British for angling during the colonial rule. Subsequently, the first trout hatchery was established at Harwan on the outskirts of Srinagar in 1901.

Create an account now to keep reading

It'll only take a second and we'll take you right back to what you were reading. The best part? It's free.

Already have an account? Sign in here