Dominique P. Bureau, David J. Bevan, and C. Young Cho, from the Fish Nutrition Research Laboratory at the University og Guelph, look at how rationally predicting feed requirements could save money and prevent poor growth.
The latest figures released by the US Department of Agriculture, Economic Research Service show statistics on domestically grown catfish and US imports of salmon, tilapia and shrimp. Summarised by TheFishSite junior editor, Charlotte Johnston.
A new recipe from Nofima scientists significantly reduces the rate of malformations in farmed cod, resulting in welfare improvements for the fish and financial improvements for the fish farmers, says Wilhelm Andreas Solheim.
