Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Carrying and assimilative capacity of theenvironment is fundamental to the extent towhich aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Hydrogen peroxide is commonly used as a disinfectant for cleaning wounds in people, writes Roy P.E. Yanong, associate professor and extension veterinarian, Institute of Food and Agricultural Sciences, University of Florida.
