Husbandry

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Nori nei.

White spot syndrome virus (WSSV) occurs worldwide andcauses high mortality and considerable economic damageto the shrimp farming industry. This report by H. Salehi at the Iranian Fisheries Research Organisation looks at its effect on Iran.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming New Zealand mussel.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming giant tiger prawn.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming whiteleg shrimp.

Researchers for Industry and Investment, New South Wales, Australia are looking into scale loss and mortality in angled and released eastern sea garfish (Hypohamphus australis).

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Indian white prawn.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming yesso scallop.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming striped catfish.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming European flat oyster.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Nile tilapia.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming rainbow trout.

With an annual value of about 7.3 million saithe(Pollachius virens) is, by weight, the seccond mostabundant demersal species landed by the Scottishfleet.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming coho salmon.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming blue mussel.

The global aquaculture industry currently accounts for over 45 per cent of all seafood consumed. That figure has been projected to increase to 75 per cent over the next 20 years. Are probiotics necessary to achieve this? Abdel Hamid Eid and K Mohamed from Suaz…