With an annual value of about 7.3 million saithe(Pollachius virens) is, by weight, the seccond mostabundant demersal species landed by the Scottishfleet.
The global aquaculture industry currently accounts for over 45 per cent of all seafood consumed. That figure has been projected to increase to 75 per cent over the next 20 years. Are probiotics necessary to achieve this? Abdel Hamid Eid and K Mohamed from Suaz…
The sea lice parasite is the greatest disease problem facing the Norwegian aquaculture industry. But help may be on its way an army of 15 million lice-eating Ballan wrasse, according to the Research Council of Norway.
This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming northern quahog (Mercenaria mercenaria Linnaeus).
Knowledge of the development and function of fatty tissue in fish has until recently been relatively scarce. A high quantity of fat around the guts means production loss at slaughter, and may also influence fish health. There has therefore been an increasing d…
It appears that the 2006 EU ban against Antibiotic Growth Promoters in animal feeds has taken a world leading stance in a trend that is likely to continue in order to eliminate residual drugs in food and protect the efficacy of drugs for human health, says Mat…