The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster, at all stages, from capture to the first point of sale.
Shellfish aquaculture in its current form has come a long way from the early days of relaying harvested animals from the sea and from practices extending back to Roman times, writes Matt Longshaw, Product Development Manager for Benchmark Animal Health.
The effects of aging on the body part regeneration capability of turquoise killifish have recently been studied for the first time, by researchers from the Leibniz Institute for Age Research - Fritz Lipmann Institute (FLI) in Jena, Germany.
Size-selective harvesting causes changes in key life-history traits, according to an experimental study with size-selectively harvested zebrafish that began in 2006 at the Leibniz-Institute of Freshwater Ecology and Inland Fisheries in Berlin, Germany.
A single gene called Angiopoietin-1 (Ang-1) drives brain size and intelligence in fish according to a new study by researchers at University College London (UCL), Stockholm University and University of Helsinki.
A new study from Brown University has shown that largemouth bass get their slurping power for eating prey from the very same muscles that provide their swimming power.
Producing cost-effective sources of feed is a major challenge in the tilapia aquaculture industry, so a scientific study by researchers from the United Arab Emirates University as well as Benha University and Alexandria University in Egypt looked at whether da…
Analysing structures in water around swimming fish reveals how they move and may help in the study of airplane flight dynamics and other complex fluid flows.
