Education & academia

Not all species may suffer from climate change. A new analysis shows that Dolly Varden, a species of char common in southeast Alaska, adjust their migrations so they can keep feasting on a key food source - salmon eggs - even as shifts in climate altered the t…

This FAO technical paper showcases current wisdom in aquaponics, focusing on small-scale production. The publication, written in a style designed to be digestible by a non-technical reader, is the product of practical experience with small-scale and commercial…

The aquaculture industry is increasingly reliant upon industrially compounded aquafeeds, and the availability of cost-effective feedstuffs is a serious constraint to continued growth within the aquaculture sector, write Jesse T. Trushenski and Alexis Bergman.

Achieving and maintaining good water quality through all stages of production plays a major role in overall fish health and performance.

Problems with lice and losses can be heavily reduced by placing farmed fish in closed systems until the fish reach a weight of one kilo. This has been shown by research conducted by scientists at Uni Research in Bergen, Norway.

This publication summarizes basic management practices for the majority of farmers raising marine shrimp (Litopenaeus vannamei) in Indiana, US, based on the most current literature available, writes Robert Rode, Purdue University.

This guide from Infonet-Biovision provides easy to follow information on hatchery management and tilapia fingerling production.

A 50-day feeding trial was conducted to determine the effects of dietary bamboo charcoal (BC) on ammonia (NH3-N) excretion and growth performances of Pangasius hypophthalmus, write M Sadiqul Islam et al, Bangladesh Agricultural University.