Researchers from the Queensland Brain Institute at The University of Queensland have uncovered a new form of secret light communication used by marine animals.
Scientists have solved a longstanding mystery about how some fish seem to disappear from predators in the open waters of the ocean, a discovery that could help materials scientists and military technologists create more effective methods of ocean camouflage.
Extracellular Polymeric Substances (EPS),1 or exopolymers, play vital roles in the productivity of commercial hatcheries, yet have received little attention in aquaculture outside of their role in the biofilters of recirculating systems, write A. Joycea and S.…
In early 2014, a trial to evaluate the effects of a mixture of Bacillus strains on early mortality syndrome bacteria during the larviculture and nursery phases for shrimp was carried out at a commercial hatchery in Mexico, write Oliver Decamp et al, INVE Aquac…
Research by Phuthongphan Rattayaporn, Srianek Patipon, Roeland Wouters, Geert Rombaut and Olivier Decamp, INVE Aquaculture, discovered increased palatability of shrimp feed when it was coated with a specific probiotic.
Research by Anna K. Farmery et al, University of Tasmania, Australia, has found that the distance seafood is transported is not the main determinant of food sustainability. Despite the increased distance between production and consumption, carbon footprints of…
This article by Dr Abdel Raheam H. A. El-Bassir and colleagues from Sudan explores the effects of preserving fish using salt on its nutritional properties.
On hot, humid days, you might jump into water to cool down, but for the tiny mangrove rivulus fish, cooling down means jumping out of water, according to a new study from the University of Guelph.
