Construction of Levee Ponds for Commercial Catfish Production - By Jim Steeby and Jimmy Avery, Mississippi State University. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service. Proper design and construction of p…
By Louis A. Helfrich, Fisheries Extension Specialist, and George S. Libey, Associate Professer, Aquaculture; Department of Fisheries and Wildlife Sciences, Virginia Tech - Fish farming is an ancient practice that can provide many profitable opportunities today…
By North Carolina State University - This publication presents the basic principles of managing recreational ponds and the requirements for producing and maintaining high-quality fishing in a pond. Some common mistakes in pond management and ways of solving po…
Presented by Canadian agencies and organizations currently undertaking aquaculture research in Canada - Commercialization of cod aquaculture in Atlantic Canada has taken a significant step forward with two research projects currently underway in Newfoundland.
VIETNAM - Vietnam's Ministry of Fisheries is setting an annual production target of 200,000 tonnes of tilapia by 2010, Deputy Minister Nguyen Thi Hong Minh said.
By the USDA's National Agricultural Statistics Service - This full-text annual report by NASS contains the number of trout operations, grower sales, and fish losses for selected states during 2004.
By DuPont Animal Health Solutions - Now that salmon and trout eggs are near hatching, farmers will be getting hatching trays and first feeding troughs ready. As this signals a potential increase in the risk of infection, one of the key requirements is to thoro…
By WorldSeafoodMarket.com - Nearly after two decades of steady adoption of commercially viable farming techniques, Tilapia is making inroads into the seafood market as a preferential substitute for the traditional white meat fishes.
By Aquamedia - Welcome to Aquatour, a virtual tour of European fish farming. Aquatour takes you across Europe to see what fish are reared, how and where fish are farmed and to meet the people who work in this dynamic and developing sector. The 5 farms included…
For her doctorate, Dr Janicke Nordgreen has studied nociception and pain in teleost fish. Her conclusion is that it is very likely the fish feel pain, according to the Norwegian School of Veterinary Science.
