Linda Chen

An analysis of the $808 million invested in the aquaculture industry by venture funds in the last 12 months.

DBug, a UK-based startup, is working to convert low value soy and rapeseed byproducts into high value mealworm protein for use in the aquafeed, neonate and pet food markets.

Symbrosia* is a Hawaii-based startup that’s producing seaweed-based feed additives derived from Asparagopsis seaweed to reduce methane emissions from livestock eructation.

Mike Selden, co-founder of Finless Foods*, explains the progress the team has achieved to date and what’s next for cell-cultivated bluefin tuna.

Counting devices are flooding the aquaculture market, but Algaeba claims to have developed the only one that counts with 97 percent accuracy in under 10 seconds. The Fish Site recently sat down with Algaeba owner Kunn Kangvansaichol to gain insights i…

Jason Deglint, founder of Blue Lion Labs, explains how artificial intelligence (AI) can provide an early warning system for possible outbreaks of algae in aquaculture.

Houdek, formerly known as Prairie Aquatech, is improving the digestibility and sustainability of soybean meal in order to support the aquafeed industry’s limited supply of fishmeal.

While some analysts feel that the vertical farming bubble has burst, US mealworm producer Beta Hatch believes that there’s scope for a more subtle approach to indoor insect production.

Ewan McAsh is the founder and CEO of Oceanfarmr (originally SmartOysters) – a startup that aims to streamline production and open up access to finance for 400,000 producers of oysters, mussels and seaweed around the world.