Salmon can play a part in increasing the amount of the healthy omega-3 fatty acids we need by converting short fatty acids from plants to the long, marine omega-3 fatty acids that we want.
The annual production survey of fish farms in Scotland for 2011 was carried out by Marine Scotland Science (MSS). This survey collates annual production data from Scottish fin fish farm sites operated by authorised aquaculture production businesses.
Researchers based in Norway have successfully fractionated wheat distillers dried grains and solubles (WDDGS) to improve its nutritional value for rainbow trout.
Farmed salmon smolts become more robust and more likely to survive if they undergo optimal aerobic exercise training prior to sea transfer. This was the main message from Chilean Vicente Castro in his doctoral defense in Norway recently.
