New trials to grow native oysters are seen as the first step in a considerable expansion of aquaculture in one of Europe’s largest natural harbours, Milford Haven.
A joint global standard by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) has brought seaweed culture under the spotlight. Could the standard take off in Japan, and what can the West learn from a country that's been harvesting s…
Tidal power lagoons proposed along the British coast should have aquaculture development built into the planning process, in order to harness the massive benefits of co-location, according to a leading shellfish expert, writes Justyn Jones.
Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of French algal experts.
