Oceania

Food and Water Watch investigates and looks at why they think factory farming fish is not environmentally sound or stable.

Culture of uni-cellular algae is a prerequisite for successful operations in hatchery practicesfor shrimp, crab and most fish. Problems with algal culture and inherent disadvantages aredescribed here, with their advantages in many cases being overcome by these…

Aquaculture can be found in stagnant or streaming waters under open air (outdoor fish farming), in net compounds in the sea (sea farming) or in indoor fish farms. All systems with closed water cycles have one thing in common: they make high requirements to the…

As aquaculture is one of the fastest growing food production sectors in the world, how the global aquaculture industry uses natural resources and its impact on the environment are of great concern according to Blue Frontiers: Managing the environmental costs o…