This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming milkfish - from sourcing fry to marketing milkfish globally.
To improve our understanding of streptococcal disease in tilapia, Intervet/Schering-Plough Animal Health, Brian Sheehan performed extensive epidemiological studies in the major tilapia-producing countries of Asia and Latin America.
There is a widely-promoted misconception that eating wild-caught fish is better for the oceans than eating farmed seafood, says Neil Anthony Sims, President of Kona Blue Water Farms.