To improve our understanding of streptococcal disease in tilapia, Intervet/Schering-Plough Animal Health, Brian Sheehan performed extensive epidemiological studies in the major tilapia-producing countries of Asia and Latin America.
There is a widely-promoted misconception that eating wild-caught fish is better for the oceans than eating farmed seafood, says Neil Anthony Sims, President of Kona Blue Water Farms.
