Fish species capable of warming their body core are able to swim two and a half times faster than those whose body temperature does not change, according to a study from the University of California, Santa Barbara and other institutions.
The stocking rate of channel catfish in aquaculture can affect production, but what effect does it have on the development of off-flavours in fish flesh? This study by Bartholomew Green and Kevin Schrader from the US Department of Agriculture aimed to answer t…
