Aquaculture certification programs essentially mark milestones on the journey toward more sustainable practices. There is a role for a clearly defined starting point of minimum acceptable standards, but it is equally important to create incentive structures to…
For lovers of sushi, or those living in Asia, the sight of algae in a meal is not uncommon. Humans around the globe have consumed wild algae for centuries, but it is in Japan that the first farming of algae is believed to have begun.
A new aquaponics farming company, VertiCulture Farms, is being developed in Brooklyn, New York. With public help, enough money has now been raised to fund an idea for a research and development farm on the roof of the old Pfizer building. Once they prove their…
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale.
