Although aquaculture production is becoming the fastest contributor to the food sector, the Caribbean has seen slower growth and accounts for less than 1 percent of global aquaculture production.
The Kurt Grinnell Aquaculture Scholarship Foundation, in partnership with the Jamestown S’Klallam Tribe, will host the first Pacific Northwest Indigenous Aquaculture Summit on 26-28 August.
The global salmon sector has been experiencing one of the most challenging periods for many years, with production issues in Norway and Chile being particularly acute.
Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch.
A new study suggests that an enzyme sourced from bacterial fermentation and a humic substance extracted from peat moss can both help to improve the health of farmed catfish, offering hope of an affordable means for reducing columnaris disease.
Founder of Industrial Plankton - a Canadian biotech company building innovative photobioreactors for phytoplankton culture - Robert Roulston talks about his inspiration for entering the world of algae production, alongside his aspirations for the future of the…
We’re all too familiar with the scandals that have tainted the seafood sector. But, traceability systems can swiftly address issues such as seafood fraud and forced labour, along with solutions that can help eradicate those practices. Mark Kaplan, the co-found…
Aquaponics facilities are generally more profitable than the recirculation aquaculture systems (RASs) that have sprung up in the US in the past decades.
Enhancing the efficient production of species that are relatively new to aquaculture can be done with increasingly rapid success, thanks to the growing range of tools and techniques available.
While hybrid striped bass have historically tended to outperform their pure-bred equivalents in aquaculture, recent breakthroughs suggest that the latter could now be in the ascendency in the US.
While most people on Mexico’s Caribbean coast are driven to despair by the severe blooms of Sargassum that have been dumped on their beaches, Paulina Zanela is looking to find ways of putting “kelp’s ugly sister” to good use.
