North America

Jeff Hetrick, director of the Alutiiq Pride Marine Institute, a tribally managed marine research facility in Seward, Southeast Alaska, offers insights into the potential offered by the state’s growing mariculture sector, and the pitfalls it needs to overcome.

Kelp culture is still in its infancy in Alaska, but Evie Witten of the Kachemak Kelp Hub has plenty of ideas to unlock the market potential of the world’s fastest-growing seaweed.

The meteoric growth of Ecuador’s shrimp production has finally come to the halt due to low shrimp prices and weak Chinese demand, but analysts expect the shrimp world’s export leaders to make more inroads into the US market.

Independent sustainable shrimp producers will go out of business unless retailers are willing to pay more for their product, according to Jessica Rivera Rodriguez, sales director at MER Seafood, one of Honduras’s largest privately owned shrimp companies.

Greg Bates of Alaska Shellfish Farms recounts how he and his family have managed to grow their oyster business over the course of 17 years.

Aquasend’s low maintenance water quality sensors are being used by an increasingly wide range of international aquaculture producers, as CEO, Kristin Elliott, explains.

The kelp farms of Kodiak are now ready to expand, if buyers - and the necessary processing infrastructure to serve them - emerge on time.

Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.

How can fishers dabble in mariculture? Two ladies in Alaska show us how to enjoy the best of both worlds.

A background in conventional business makes Chuck Toombs a somewhat unconventional addition to the US seaweed sector, but the founder of Oregon Seaweed believes that this might give him an edge over some of the more idealistically-motivated operators in the sp…

James Joslin, co-founder of the marine tech startup MarineSitu, discusses the budding opportunities for marine monitoring across ocean-based industries, and how his company is gearing up for a move into the world of aquaculture.

Oyster and kelp farming are offering fresh opportunities for the scattered inhabitants of Prince of Wales Island, and those at the sharp end of the industry believe that mariculture could help to secure a sustainable economic future for Southeast Alaska.

A new $49 million grant aims to reinvigorate the Alaskan mariculture scene, prioritising native and traditionally underserved communities

Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.