Finding an Alternative to a Fish Based Feed Nutrition Health 25 May 2012 Scientists at Liverpool University are developing a new plant-based product that could replace fishmeal, reducing the need for farmers to feed fish to other fish at a time when more than 90 per cent of EU waters are at risk from overfishing.
AQUACULTURE UK - Approval for E-Learning Postgraduate Course Education & academia 24 May 2012 Sponsored
Ocean Pure Seaham, Whitehaven Sites to Close in Young's Seafood Move Sustainability Economics 23 May 2012
Track Atlantic Bluefin Tuna to Learn Migration, Habitat Secrets Sustainability Education & academia 23 May 2012
Seafish to Launch New Technology for Shellfish Harvesters Sustainability Technology & equipment 23 May 2012
Korean Shellfish Deemed Unsafe by FDA, Removed from Market Sustainability Food safety & handling Clams 22 May 2012
Working Conditions in Fisheries: Agreement Signed by Social Partners Sustainability Economics 22 May 2012
Seafood Proficiency Skills Served Up at Prison Learning Centre Sustainability Education & academia 22 May 2012
Export Production of Marine Products Increases in Value by 7.8 Per Cent Sustainability Economics 21 May 2012
Costa Rica gets Green Light to Export Shrimp to the US Sustainability Economics Crustaceans 21 May 2012
IEO Participates in Fishery Resource Evaluation in North West Africa Sustainability Politics 21 May 2012
