A new study from The University of Cambridge shows that cichlid fish reared in larger social groups from birth display a greater and more extensive range of social interactions.
One in two seafood workers is a woman. This worldwide desktop study by the FAO, the first of its kind, presents what is known, and what remains to be investigated in this crucial component of the seafood industry.
Water quality is very important in fish farming as poor quality water can effect the health and growth of the fish. It is important that farmers pay attention to the water's chemical and physical factors.
