The importance of living aquatic resources to the people of Lao PDR is increasingly well understood. This review by Philippe Cacaud and Phouvieng Latdavong of the FAO is a background document to a legal review process for fisheries and aquaculture, the need fo…
Norway's National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products.
The annual statistics for 2008 have been published by National Marine Fisheries Service for the National Oceanic and Atmospheric Association (NOAA). While the volume of landings was 11 per cent lower than the previous year, value was up by five per cent. Top o…
US grain production has increased both over last month and also year on year, according to the USDA Economic Research Service (ERS) Feed Outlook for September 2009.
A report from the US National Aeronautics and Space Administration (NASA) describes how new techniques for mapping the mangrove swamps are used as a vital first step to protecting these unique ecosystems in Africa and elsewhere.
The cherry blossom season in Spring induced outdoor eating and business improved at the catering trade during April-May, according to a report prepared by Fatima Ferdouse for FAO Globefish.
The World Agricultural Supply and Demand Estimates report from the World Agricultural Outlook Board covers projected production and prices for wheat, coarse grains and oilseeds.
The final report, Assessing the Economic Impact on the UK Fleet of the Cod Recovery Plan, West of Scotland Measures and the Economic Downturn, written by Hazel Curtis, Colin Brodie, Sbastien Metz and Linda Obeng, has been published by the Sea Fish Industry Aut…
A new study from Stamford University in the US has found that half of the fish consumed globally is now raised on farms. Professor Naylor and co-authors also support the reduction in the use of wild-caught fish meal and fish oil in aquaculture feeds.
In the field of fish health, it can often be easy to jump to a wrong conclusion, particularly where the assessment of the efficacy of sea lice treatment is concerned. Assessment of treatment efficacy requires a broad view and a number of factors must be taken …
A forthcoming European Union (EU) regulation to combat illegal fishing will require that China obtain and manage catch certificates for all fish raw materials potentially destined for EU markets. A report by Shelley Clarke for Traffic East Asia explains China'…
Salmon farming has potential negative implicationsfor its surroundings, including wildsalmon. In their sustainability report 2008, Marine Harvest - the worlds leading seafood company - outlines recent efforts to reduce the impact of sea lice from their farms.
As the price of non-GM feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson, TheFishSite.
Sea lice have been around salmon farms as Public Enemy No 1 for as long as I can remember. The control of sea lice infestations continues to be one of the most important areas that fish farmers need to address, writes David Cox, Fish Vet Group.
Since its adoption for aquaculture Nile tilapia (Oreochromis niloticus) has proven popular for its ease of culture, robustness, palatability, and tolerance of a range of environmental conditions, say Belton, B., Turongruang, D., Bhujel, R. and Little, D.C. Thi…
The goal of ecolabelling is to harness the power of the market to achieve environmental goals, and, in the case of seafood ecolabelling, to promote sustainable fisheries, explains Cathy A. Roheim, Professor, Department of Environmental and Natural Resource Eco…
As the fishing season peaks, the waters of British Columbia should be boiling over with sockeye salmon, instead they lie quiet and still, writes Adam Anson, TheFishSite. The disastrous failure of this year's run has led to many angry questions, but like the fi…
In spite of a cool wet spring that delayed plantings, the 2009corn crop is forecast to be the second largest on record, according to the USDA's Economic Research Service (ERS).
The New Zealand mussel (Perna canaliculus), also referred to as the Greenshell Mussel, has been harvested for human consumption since the beginning of human habitation in New Zealand. This fact sheet produced by the Food and Agriculture Organisation of the Uni…
According to the World Agricultural Supply and Demand Estimates report from the World Agricultural Outlook Board, weak demand for cattle, hogs and broilers is pressuring prices.
With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.
Both risk and risk assessment have become a kind of buzz word today. In the new hygiene package from the European Union (EU), the focus is on risk assessment and risk-based inspections. Another aspect has been developing in recent years, namely risk-benefit or…
The European research consortia SELFDOTT and ALLOTUNA recently succeeded in controlling the reproduction of the Atlantic bluefin tuna in captivity and began larval rearing work.
Of all the water quality parameters that affect fish, ammonia is the most important after oxygen, especially in intensive systems, says Ruth Francis-Floyd, Craig Watson, Denise Petty, and Deborah B. Pouder, University of Florida IFAS Extension.
It is well known that the welfare of farmed fish can have dramatic affects on food quality, but, the relationship between farmed fish and food safety is yet to be fully understood, writes Adam Anson, TheFishSite.
For years, the shrimp aquaculture industry has played an important role in the socio-economic situation in Thailand, write Leepaisomboon, T., Chuchird, N., Limsuwan, C., Steenbruggen, E.R., and Mungkung, R, in this Network of Aquaculture Centres in Asia-Pacifi…
Domoic acid (DA) and its isomers are marine biotoxins causing amnesic shellfish poisoning (ASP) in humans. In this document the European Food Safety Authority summarises the cause and affects of the problem and evaluates how best to protect consumers against t…
Crucian carp is a freshwater fish that inhabits lakes, rivers and reservoirs in various countries in Asia and Europe. In this fact sheet, produced by the Food and Agriculture Organisation of the United Nations, the different systems of crucian carp production …
Climate change poses new challenges to the sustainability of fisheries and aquaculture systems, with serious implications for the 520 million people who depend on them for their livelihoods and the nearly 3 billion people for whom fish is an important source o…
Tough market conditions are forcing big changes on the way Australian Fisheries operate. The real gross value of fisheries products has fallen by 22 per cent in nine years, falling another one per cent over 2007/08 - but a rapidly expanding aquaculture industr…
Compared to other animal proteins, the seafood sector is the most complex and diverse, write James L. Anderson and Diego ValderramaDepartment of Environmental and Natural Resource Economics, University of Rhode. This article is taken from the FAO Fisheries and…
Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.
This fact sheet produced by the Food and Agriculture Organisation of the United Nations explains how the different systems of Coho Salmon production work
Marine Harvests quality policy states that the company will minimise the environmental impact of its activities and operate in harmony with the environment. In their sustainability report 2008, Marine Harvest - the worlds leading seafood company - outlines rec…
U.S. feed grain production in 2009 is expected to be up from 2008 because of increased acreage, says a report from the Economic Research Service, USDA.
During the first months of 2009 pangasius was under pressure, as Russia and Egypt banned imports, says this Food and Agriculture Organisation, GLOBEFISH report.
This report from the University of Maryland Biotechnology Institute, analyses the development of a new generation of environmentally sustainable marine aquaculture systems, which are contained, bio-secure and contaminant-free.
