India

Previous studies have documented that exposure to elevated Carbon dioxide (CO2) causes impaired antipredator behavior by coral reef fish in response to chemical cues associated with predation. However, whether ocean acidification will impair visual recognition…

Kelp ecosystems form widespread underwater forests playing a major role in structuring the biodiversity at a regional scale. Some seaweeds such as Laminaria digitata are also economically important, being exploited for their alginate and iodine content. Virgin…

Tra catfish (Pangasius hypophthalmus) is a dominant cultured species in Vietnam in terms of production. Its aquaculture production in 2011 was approximate 1.2 million metric tons. The main culture system for tra catfish is intensive model in earthen ponds with…

More than 129 million child labourers in the world work in the agriculture sector, which includes fisheries, aquaculture, forestry and livestock. These girls and boys, between the ages of 5 and 17, are performing work that interferes with their education or da…

Sea bream and sea bass aquaculture is already widely established in the Mediterranean basin, mainly reared in coastal net-pen facilities. The rapid increase of farming activity has also lead to an increase of escape incidents in Mediterranean farms, said Arech…

This factsheet published by the Southern Regional Aquaculture Center (SRAC) gives information on the handling practices of shrimp and molluscs.

Fish do not feel pain the way humans do. That is the conclusion drawn by an international team of researchers consisting of neurobiologists, behavioural ecologists and fishery scientists. One contributor to the landmark study was Prof. Dr Robert Arlinghaus of …

F.F. Khalil, Ahmed Ismail Mehrim and Montaha E.M. Hassan, Al-Mansoura University, Egypt, have evaluated the effects of graded levels of a new commercial probiotic, Hydroyeast Aquaculture, on both sexes of adult Nile tilapia. The probiotic was found to be usefu…

Few would dispute that the emergence of chilled and frozen food technologies in the last century was a major advance for modern society, transforming all our lives and bringing convenience and choice. In Europe today, consumption of chilled and frozen foods is…