India

Vegetable ingredients can replace much of the fish proteins and fish oil used in conventional feeds for farmed salmon and salmon trout without sacrificing the health benefits of consumer products.

Dr Wade Watanabe and Dr Md Shah Alam, scientists at the University of North Carolina Wilmington-Center for Marine Science (UNCW-CMS) are developing alternative plant protein based practical diets for the culture of black sea bass, Centropristisstriata.

The next section of an FAO report the impact of rising feed ingredient prices on aquafeeds and aquaculture production looks at potential impact of nutrient substitutes in aquafeeds on fishhealth and on the food safety of aquaculture products in Western Europe …

This article from Lousiana University looks at water quality and management for crawfish.

Australian fisheries production has been decreasing since 2004, as have exports, whilst imports have been on the increase, according to the Australian commodity statistics for 2009, published by the Australian Bureau of Agricultural and Resource Economics. Sum…

Rising concentrations of greenhouse gases in the atmosphere are causing global climate change. In the coming decades, global average temperatures will increase, rainfall patterns will change, extreme weather events will become more severe, sea levels will rise…

The use of corn to make starch, sweeteners, ethyl alcohol and other industrial products has accounted for most of the growth in China's corn use over the past decade, according to this month's Feed Outlook Report from USDA Economic Research Service. The report…