European legislation (EC directive 2006/88) requires that fish farms are individually ranked for the risk of disease introduction and spread, toenable risk-based surveillance (RBS).
Speaking at the International Sea Lice Seminar at AquaNor, Pamela Parker, Executive Director of the Atlantic Canada Fish Farmers Association gave an update on the sea lice situation in Canada. Charlotte Johnston, TheFishSite editor reports.
Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income to fishers, processors and traders, they also contribute to food insecurity a loss of fish means less fish a…
Northwestern State Universitys Aquaculture Research Center is receiving nationwide attention for its research determining that underwater lighting increases production in crawfish ponds.
Scientists from the Instituto Espaol de Oceanografa (IEO) have once again obtained viable bluefin tuna spawnings in their facilities in Murcia without the need for hormonal induction.
Researchers from Kentucky State University and the Aquaculture Research Centre look at the use of soybean and yeast meal as an alternative feed for tilapia.
This report, by the Australian Bureau of Agricultural andResource Economics and Sciences looks at how vulnerable eastern tuna and billfish fisheries are to climate change and possible ways to improve resilience and capitalise on opportunities.
Major changes are taking place in two traditional integrated aquaculturesystems, the VAC and wastewater-fed aquaculture in the Red River Delta,Vietnam, especially in peri-urban Hanoi and adjacent provinces, writes Peter Edwards, for the Network of Aquaculture …
Vegetable ingredients can replace much of the fish proteins and fish oil used in conventional feeds for farmed salmon and salmon trout without sacrificing the health benefits of consumer products.
Dr Wade Watanabe and Dr Md Shah Alam, scientists at the University of North Carolina Wilmington-Center for Marine Science (UNCW-CMS) are developing alternative plant protein based practical diets for the culture of black sea bass, Centropristisstriata.
The next section of an FAO report the impact of rising feed ingredient prices on aquafeeds and aquaculture production looks at potential impact of nutrient substitutes in aquafeeds on fishhealth and on the food safety of aquaculture products in Western Europe …
