Vietnam

Global fisheries are overexploited worldwide, yet crucial catch statistics reported to the Food and Agriculture Organisation (FAO) by member countries remain unreliable. Recent advances in remote-sensing technology allow fishing practices to be viewed from spa…

This report by N. Hishamunda, et al, from the Food and Agriculture Organisation of the United Nations (FAO), summarises some of the issues facing aquaculture employment governance in a number of countries, current best practices and suggestions for improvement…

Aquaculture continues to boost overall fish supply, pushing quotations down from earlier levels. Fish consumption per capita keeps growing with aquaculture in the process of overtaking capture fisheries as the main source of supply for direct human consumption…

Intensive production of mainly carnivorous fish has resulted in fish feeds containing high levels of fishmeal and fish oil, with Europe requiring around 1.9 million tonnes a year, writes Nathan Atkinson, MSc Sustainable Aquaculture Systems student, Fish Nutrit…