Video Series Helps Seafood Industry Understand FDAs Fish, Fishery Products Hazards and Controls Guidance

The series consists of 6 videos covering the following topics: Time-Temperature Indicators, Time and Temperature Controls during Unrefrigerated Processing, Secondary Processor Receiving and Storage Controls, Heat Process Validation, Primary Processor Scombrotoxin Controls – Overview and Testing at Receiving, and Primary Processor Scombrotoxin Controls – Harvest Vessel Records .

Time-Temperature Indicators

Time and Temperature Controls during Unrefrigerated Processing

Secondary Processor Receiving and Storage Controls

Heat Process Validation

Primary Processor Scombrotoxin Controls - Overview and Testing at Receiving

Primary Processor Scombrotoxin Controls – Harvest Vessel Records