Sponsor message

Are you trying to break into aquaculture industry or already working in the field and looking to gain additional expertise for career development?

Video Series Helps Seafood Industry Understand FDAs Fish, Fishery Products Hazards and Controls Guidance

30 December 2016, at 12:00am

US - The US Food and Drug Administration (FDA) has developed a video series, designed to assist the seafood industry and federal and state regulators in better understanding specific concepts described in the FDAs Fish and Fishery Products Hazards and Controls Guidance.

The series consists of 6 videos covering the following topics: Time-Temperature Indicators, Time and Temperature Controls during Unrefrigerated Processing, Secondary Processor Receiving and Storage Controls, Heat Process Validation, Primary Processor Scombrotoxin Controls – Overview and Testing at Receiving, and Primary Processor Scombrotoxin Controls – Harvest Vessel Records .

Time-Temperature Indicators

Time and Temperature Controls during Unrefrigerated Processing


Secondary Processor Receiving and Storage Controls


Heat Process Validation


Primary Processor Scombrotoxin Controls - Overview and Testing at Receiving


Primary Processor Scombrotoxin Controls – Harvest Vessel Records

Sponsor message

UMass Sustainable Aquaculture Online Courses

Aquaculture is an increasingly important source of safe, nutritious, and sustainable seafood for people worldwide. Globally, aquaculture production must double by 2030 to keep pace with demand. These increases in demand for aquaculture products, food security considerations, and job creation have generated an increased need for skilled workers.

Discover how you can be part of this rapidly expanding industry.