Government to Support Young's Seafood Workers Facing Redundancy Sustainability Processing Salmonids 24 September 2015
New Study Finds Almost Half of US Seafood is Wasted Each Year Sustainability Economics 24 September 2015
New Orkney Fish Farm to Boost Jobs, Investment Technology & equipment Processing Salmonids 24 September 2015
August Shrimp Landings Soar in the Gulf of Mexico Sustainability Economics Crustaceans 24 September 2015
Young's Seafood to Keep Open Fraserburgh and Spey Valley Facilities Sustainability Processing 23 September 2015
Seaweed Roasting Unit Brings New Opportunities for Seafood Sustainability Processing 22 September 2015
Somaliland Fisheries Sector Benefiting from New Ice Plant Sustainability Technology & equipment 22 September 2015
SalmoBreed Makes Breakthrough in Breeding for Sea Lice, PD Resistance Health Breeding & genetics Salmonids 22 September 2015 Sponsored
Government Committed to Helping Coquimbo Fisheries Sector Recover Sustainability Economics 22 September 2015
Weekly Overview: Earthquake, Tsunami Causes Damage to Chilean Fishing Industry Sustainability Economics 22 September 2015
New Zealand Launches A+ Sustainable Aquaculture Standard Sustainability Economics Salmonids 21 September 2015
Alaska Fish Factor: Crab Catches Expected to Take a Dip Sustainability Economics Crustaceans 21 September 2015
First Scandinavian Hotel Chain Commits to Sustainable Fish Sustainability Processing 21 September 2015
Cod, Haddock and Whiting: A Guide to Handling and Quality Welfare Sustainability Cod 21 September 2015 The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point of sale.
EWOS, VESO Cooperate on New Chilean Fish Health Center Health Technology & equipment Salmonids 18 September 2015
Chile Earthquake Causes Heavy Damage to Fishing, Aquaculture Operations Welfare Sustainability 18 September 2015
New Study Reveals Migrant, Child Labour in the Seafood Industry Sustainability Economics 17 September 2015
Researchers Find Major Gaps in Understanding Risks, Benefits of Fish Consumption Sustainability Food safety & handling 17 September 2015
Friend of the Sea Helping Retailers Search for Sustainable Seafood Sustainability Economics Tuna 17 September 2015
Viet Nam Crab Exports Increase by Six Per Cent Sustainability Economics Crustaceans 16 September 2015
Viet Nam Shrimp Exports to US Projected to Grow Sustainability Economics Crustaceans 15 September 2015
Can Aquaculture Contribute to Food and Nutrition Security in the Middle East? Sustainability Economics 15 September 2015
Importance of knowledge transfer in aquaculture Health Education & academia Salmonids 14 September 2015 Sponsored
EU Parliament Supports Sustainable Fishing Agreements with Cape Verde, Madagascar and Guinea Bissau Sustainability Economics 14 September 2015
Alaska Fish Factor: Commercial Fisheries Division Director Resigns Sustainability Economics 14 September 2015
Seafood Champion Awards Finalists Unveiled at Seafood Expo Asia Sustainability Economics 14 September 2015
