Food safety & handling

For many fishermen and fish farmers, especially in Africa, smoking fish is one of the most important and efficient ways of preserving fish when refrigeration is not available, writes Lucy Towers, TheFishSite Editor.

This FAO technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the imp…

Hunger and malnutrition are the worlds most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering from chronic hunger, regularly not get…