Food safety & handling

Flatfish Conditioning for Stock Enhancement

17 March 2014

For stock enhancement, the ideal end product is an individual that can survive in the wild until maturity. Conditioning fish for stock enhancement can increase survival and recapture rates, writes Michelle L. Walsh, University of New Hampshire. Taken from the …

Smoking/Animal Protein Link is 'Triumph Of Media Spin', Says NHS

Marketing

14 March 2014

Effect of Different Sources and Levels of Some Dietary Biological Additives on:III- Body Composition of Nile Tilapia Fish

Nutrition Health Tilapia / Cichlids

10 March 2014

In part three of three, A.M. Abdelhamid, Mansoura University, Egypt, aims to investigate the effect of dietary graded levels of Aqua Superzyme, Garlen Allicin, and Diamond V (Original XPC) on the chemical composition and histology of all-males mono-sex Nile ti…

Aquaculture America 2014: Developing Rested Harvest Protocols for Rainbow Trout

Health Welfare Trout

6 March 2014

Increased Intake of Fish can Boost Good Cholesterol Levels

Sustainability Marketing

6 March 2014

ASEAN Block to Set Own Shrimp Standards

Husbandry Economics Crustaceans

5 March 2014

Tackling Fish Waste in North Africa and the Near East

Sustainability Economics

4 March 2014

February 2014

Aquaculture America 2014: Opportunities for Paddlefish Aquaculture in the US

Marketing Economics

25 February 2014

Scientists Find Low Levels of Heavy Metals in Saithe

Water quality Sustainability

24 February 2014

Food Authority Criticised For Bacillus Safety Tests

Nutrition

24 February 2014

Australian Programme Corrects Misconceptions about Asian Fish

Sustainability Marketing

24 February 2014

Female Fish Retailers Gain Access to Sheltered Marketplaces

Sustainability Marketing

20 February 2014

Fukushima Launches Fish Safety Website

Health Water quality

20 February 2014

Campylobacter and Salmonella Cases Falling Across Europe

Sustainability Economics

19 February 2014

Harmful Algal Bloom Blamed for Hainan Fish Deaths

Health Welfare

14 February 2014

How Big is Carbon Footprint of Food Waste?

Environment

14 February 2014

Aquaculture America 2014: Good Food Safety Crucial for Aquaponics

Sustainability Technology & equipment

14 February 2014

Sanitary Practices for Transport of Food and Feed Proposed

Nutrition Sustainability

7 February 2014

January 2014

Heavy Metals in Asian Carp not a Health Concern to Most

Sustainability Economics Carp

31 January 2014

VietNam, China Agree General Procedures in Seafood Quarantine

Sustainability Economics

28 January 2014

Ukraine Clears 10 Vietnamese Fishery Establishments for Export

Sustainability Processing

28 January 2014

Our Race Against Bacteria: Linking Livestock Production and Human Medicine

Health Sustainability

23 January 2014

Risk Assessment Institute Offers Consumer Tips for Handling Fish

Sustainability Marketing

23 January 2014

Japan Removes Reduces Ethoxyquin Testing of Viet Nnam Shrimp

Sustainability Economics Crustaceans

22 January 2014

European Parliament Calls for Crack Down on Food Fraud

Sustainability Politics

21 January 2014

Malaysian Consumer Group Calls for Ban on Antibiotics in Animal Feed

Nutrition Health

21 January 2014

Fisheries Still Affected by Oil Spill in the Philippines

Water quality Sustainability

20 January 2014

Harmful Algal Bloom Affecting Philippines Shellfish

Water quality Sustainability

17 January 2014

New Research Shows Dogfish, Swordfish and Mussels Accumulate the most Toxic Metals

Water quality Sustainability

17 January 2014

EU Project to Promote Organic Aquaculture

Economics Politics Salmonids

17 January 2014

Weekly Overview: University of Arizona Release PCR Test for Early Mortality Syndrome

Health Sustainability Salmonids

14 January 2014

Tests Show Puget Sound Geoduck Clams Safe to Eat

Sustainability Economics Clams

10 January 2014

Russia Closes Door to More Norwegian Fish

Sustainability Economics Trout

10 January 2014

Taste Test Proves Farmed Fish More Tasty than Wild

Sustainability Marketing

9 January 2014

Experimental and Natural Warming Elevates Mercury Concentrations in Estuarine Fish

Water quality Sustainability

6 January 2014

Marine food webs are the most important link between the global contaminant, methylmercury (MeHg), and humanexposure through consumption of seafood. Jennifer A. Dijkstra et al, Wells National Estuarine Research Reserve, US, look at how warming temperatures may…

December 2013

Global Food Security Relies on Trade

Sustainability Economics

31 December 2013

US Consumers Confused about GMOs

Politics

30 December 2013