Food safety & handling

Wild salmon that are damaged due to poor handling diminish the reputation of the entire fishery. Supplying the market with a consistent high quality product is vital for the wild salmon industry to th…

US - Mussels, oysters, scallops and clams might be ingredients for fine cuisine, but they can also be a recipe for diarrhetic shellfish poisoning (DSP). Now, researchers are reporting in ACS' Journal …

NORWAY - Norwegian antibiotic use is falling in livestock but rising in pets.

SOUTH KOREA - The World Trade Organization (WTO) has set up a special panel to look into South Korea's ban on Japanese fishery products.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of plaice, black sole and lemon sole, at all stages, from…

SOMALILAND - A new ice plant set up to help develop Somalilands indigenous fishing sector is now providing significant benefits by enabling local fishermen to sell their catches in markets throughout …

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture …

US - Fish tissue is rarely measured for concentrations of both harmful contaminants and healthful nutrients across a range of species and geographic regions, say a Dartmouth researcher and her colleag…

US - A US-wide study found a significant positive association between algal bloom coverage and death by non-alcoholic liver disease, reports Science for Environment Policy.

SCOTLAND, UK - Working with some of the best chefs in contemporary Asian cuisine, the Scottish Seafood Collaborative Group has published a new recipe book Seafood from Scotland, featuring 17 winning d…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of horse mackerel, at all stages, from capture to the fir…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of monkfish, at all stages, from capture to the first poi…

US - Water sampling and aerial photography by researchers at William & Mary's Virginia Institute of Marine Science show that the algal blooms currently colouring lower Chesapeake Bay are among the mos…

UK - The UKs top six young fish friers have been announced as part of the 2016 National Fish & Chip Awards, organised by Seafish.

UK - Eating foods rich in amino acids could be as good for your heart as stopping smoking or getting more exercise, according to new research from the University of East Anglia (UEA).

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture …

BANGLADESH - A chutney and a flour made from small fish could have significant benefits for child and maternal health in areas where undernutrition is prevalent says a new report.

NORWAY - In 2014, 13,180 farmed fish were investigated for illegal and unwanted substances by Norway's National Institute of Nutrition and Seafood Research (NIFES), which found that none of the sample…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first poi…

ANALYSIS - New research from Nofima has highlighted that although Norwegian aquaculture is ready and eager to expand, there will need to be improvements in public administration and regulatory framewo…