Food safety & handling

Knowledge of the development and function of fatty tissue in fish has until recently been relatively scarce. A high quantity of fat around the guts means production loss at slaughter, and may also influence fish health. There has therefore been an increasing d…

An unknown percentage of the fish we eat isn't what's it's purported to be the Food and Agriculture Organisation explores how forensic techniques could help address the problem.

With aquaculture facing a number of challenges from production to consumption, people in Hanoi, Viet Nam are asking how can the industry develop sustainably to benefit farmers? Written by Hai Phuong, for The Nhan Dan.