"Good for the sea and good for you" is the slogan of Mr Goodfish, a quality and sustainability label that sets out to encourage consumers across Europe to enjoy sustainable fisheries in season, writes Peter Crosskey in the third in the series of features on th…
July this year saw the establishment of Europe's largest health and safety agency as the food standards agency, AFSSA, joins forces with environmental and workplace health agency, AFSSET, to form the Agence National de Scurit Sanitaire (ANSES), writes Peter Cr…
In 2009, just 0.3 per cent of samples from Irish animals and products were positive for residues according to the the National Residue Control Plan for 2009.
A human being who goes from being physically inactive to active will in all probability gain significant health benefits. The physiology of fish is not that different, Harald Wrstad Takle and Inge Harkestad, Nofima, question whether physical training will also…
