Stricter management of fisheries is needed to prevent overexploitation and decline of tuna and their mackerel relatives, according to an international study.
Nutrient-rich small fish species in aquaculture have the potential to improve human nutrition and health according to a study in Bangledesh and Cambodia by Shakuntala Haraksingh Thilsted, Senior Nutrition Adviser to The WorldFish Center.
There are many different eco-labels for both wild and farmed fish. But the requirements to use eco-labels for fish products have little impact on Norwegian fishermen.
