A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon.
Authors Dr David Graham and Dr Marian McLoughlin have commented on a recent study conducted by the Fish Diseases Unit (FDU) of the Agri-food and Biosciences Institute in Belfast and MSD Animal Health in Bergen, which has investigated relationships between diff…
Speaking at Aquaculture Europe 2013, T. Ytrestyl et al, Nofima, Norway, discussed the effects that salinity and exercise have on the performance and physiology of Atlantic salmon postsmolts reared in recirculating aquaculture systems (RAS).
Scientists are seeking to improve the health benefits of rainbow trout by using dietary coriander oil along with vegetable oil to improve fatty acid composition in the fillet.
