Tuna

This report from the Australian Government presents estimates of the financial and economic performance of the Commonwealth Eastern Tuna and Billfish Fishery and two sectors of the Southern and Eastern Scalefish and Shark Fishery. It provides survey based esti…

The high value of fresh tuna is largely attributed to the red colour and firm but tender texture of the thin pieces of raw flesh served as sushi or sashimi. A range of factors has been reported to affect the colour and visual appearance of the tuna flesh, alon…