Tuna

The high value of fresh tuna is largely attributed to the red colour and firm but tender texture of the thin pieces of raw flesh served as sushi or sashimi. A range of factors has been reported to affect the colour and visual appearance of the tuna flesh, alon…

Tunas and their relatives dominate the worlds largest ecosystemsand sustain some of the most valuable fisheries. The impacts offishing on these species have been debated intensively over thepast decade, giving rise to divergent views on the scale and extentof …

The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries became an important producer as well as exporter of whitefish and shrimps.This article provides a su…