Cod

Researchers from DTU Aqua have decoded the behaviour of Norway lobsters and cod and used the results to develop a selective trawl. This so-called SELTRA-trawl ensures that fewer cod end up as by-catch in the Norway lobster fishery in the Kattegat.

Less expensive fish species are being labelled and sold as cod in Ireland, while the environmental impact of purchases is being concealed by product labels, according to a study published in the journal Fish and Fisheries.

Adult cod seem to have the entire ocean at their disposal, and yet each individual cod still chooses their own local shipwreck, which they swim back to faithfully day after day. This is just one of the fascinating results from research using acoustic tags whic…

NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.