Cod

NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.

The direct threat from the killer warty comb jellyfish to the Baltic cod population has been shown not to be so serious after all. Even though the invasive killer jelly feeds constantly, cod eggs seem not to be on the menu. In fact, if they accidentally swallo…

Testing of a new bleeding method in combination with superchilling has shown very promising results for pre-rigour filleted farmed cod.