This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility and how tuna is being farmed. This article focuses on the challenges the Laboratory faces, and some fut…
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of horse mackerel, at all stages, from capture to the first point of sale.
Bacterial and viral infections have caused disastrous collapses of the shrimp farming industry. Import regulations, consumer demands and sustainable management strategies restrict the number of drugs available to treat pathogens. Vaccines are ineffective in cr…
