Asia

S. aurata is a marine fish living along the Atlantic coasts of Europe and the Mediterranean Sea. It is an important food species, so that its production reached 128,943 t in the European aquaculture in 2008. However, little is known on its biology, in particul…

In order to gain more understanding of the link between slaughtering and meat quality, M. M. Viegas et al, University So Paulo, evaluated how different slaughtering methods for pacu influence the protein denaturation of frozen fillets stored for 180 days. The …

In the last years considerable attention has been paid on the use of seaweeds (SW) as a possible ingredient for aquafeeds. Red, green and brown SW can be taken from their natural habitat and brought to the shore by the action of winds and tides, write Maria Is…

Sea bream and sea bass aquaculture is already widely established in the Mediterranean basin, mainly reared in coastal net-pen facilities. The rapid increase of farming activity has also lead to an increase of escape incidents in Mediterranean farms, said Arech…

More than 129 million child labourers in the world work in the agriculture sector, which includes fisheries, aquaculture, forestry and livestock. These girls and boys, between the ages of 5 and 17, are performing work that interferes with their education or da…

Pikeperch is one of the very important candidates for intensive freshwater aquaculture diversification. One of the biggest obstacle in the aquaculture of this species is the controlled reproduction, which is one of the most important part of the production cyc…

During Aquaculture Europe 2013, Kamaran S. Mama and Shamall M. A. Abdullah, University Salahaddin, Iraq, presented their study on the ciliated protozoans that infected common carp from Ainkawa fish hatchery in Erbil city, Kurdistan region, Iraq.

Speaking at the 150th Annual AVMA Convention in Chicago, US, Nicholas Saint-Erne, DVM PetSmart, Phoenix, Arizona, gave an insight into ornamental koi carp.