The course covers the BAP seafood processing plant standards, finfish and crustacean farm standards (including land-based ponds and fresh/brackish water cage culture but excluding marine cage culture), shrimp hatchery standards and feed mill standards.
The BAP salmon farm standards and mussel farm standards will not be covered during the course.
For detailed information about how to apply, competency requirements, fees and more, visit the BAP website at www.bestaquaculturepractices.org.
Please follow the instructions carefully. Improper submittals will be rejected. Candidates are encouraged to apply as soon as possible once a course has been scheduled, as participants are admitted on a space-available basis. Payment for the course must be received in advance.
The registration deadline is January 8.
