Food for Nine Billion: A Perspective on Global Agriculture in 2050 Environment Economics 5 May 2013 Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he summarises the main points of his lecture: Will we run out of natural resources needed for food production?.
Aquatic Invasive Species Spread Prevented by Aquaculture, Baitfish Operations Health Husbandry 3 May 2013
Aquaculture Researchers Gather in Brussels for AQUAEXCEL Meeting Post-harvest Education & academia 3 May 2013
Low Bycatch Numbers Show Success in Fish Farmers Proactive Work Health Sustainability Salmonids 3 May 2013
Opportunities for Yellowtail Harvesting and Processing Evaluated Sustainability Processing Yellowtail 2 May 2013
Electron-Beam Pasteurisation of Raw Oysters May Improve Food Safety Sustainability Technology & equipment Oysters 2 May 2013
Closed Seasons Established for Shrimp Fishing in Gulf of Mexico, Caribbean Sea Sustainability Breeding & genetics Crustaceans 2 May 2013
G-8 Members Agreed to New Alliance for Food Security, Nutrition Initiative Sustainability Economics 1 May 2013
Around 1.5 Million People Object to Genetically Engineered Salmon Breeding & genetics Technology & equipment Salmonids 1 May 2013
Government Develops Red Snapper Aquaculture Technology Husbandry Technology & equipment 30 April 2013
