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After an investigation by the International Consortium of Investigative Journalists (ICIJ) identifies that nearly one in 10 products sold at major markets in Spain are mislabelled, Europes largest department store pulls fish from its shelves. Fish fraud is not…

At AquaNor 2011, FHL (the Norweigan Seafood Federation) along with the seafood industry, launched a new bar code system, which will offer traceability of fish. Charlotte Johnston, TheFishSite editor spoke with Director Per Dag Iverson about the system.

A new shrimp production technology developed by a Texas AgriLife Research scientist near Corpus Christi promises to revolutionise how shrimp make it to our tables, through an innovative stacked system.

Fernando Flores, Novartis Animal Health gave an update of the sea lice situation in Chile at AquaNor 2011. Charlotte Johnston, TheFishSite editor reports.

In May 2011 the Cefas Fish Health Inspectorate(FHI), working in conjunction with colleaguesfrom the Environment Agency (EA),investigated a large scale mortality of commoncarp at Crockwell Farm Fishery, Eydon, Northamptonshire.

A 22-month trial with Atlantic salmon in a commercial scale farm in Norway demonstrated the practicality of using feed with low levels of marine protein. The trial followed a complete generation of salmon from smolt to harvest.

New research has found evidence that a small Marine Protected Area (MPA) in the Mediterranean has the potential to deliver larvae of some fish species to surrounding, non-protected areas. This is one of few studies to investigate this desired role of MPAs and …

According to the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) annual Australian Fisheries Statistics for 2010, the total number of people employed in commercial fishing hunting and trapping industry were 11,431. The fishing, h…

Speaking at the International Sea Lice Seminar at AquaNor, Pamela Parker, Executive Director of the Atlantic Canada Fish Farmers Association gave an update on the sea lice situation in Canada. Charlotte Johnston, TheFishSite editor reports.

According to the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) annual Australian Fisheries Statistics for 2010, the total value of fisheries exports has declined year on year, with 2010 seeing a decrease of A$282.7 million.

An important change is underway in the relationship between fishermen and fisheries science, according to the National Federation of Fishermen's Organisations (NFFO).

Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income to fishers, processors and traders, they also contribute to food insecurity a loss of fish means less fish a…

The US corn yield has dropped and this is expected to boost prices, according to the USDA Economic Research Service.

Nucelic Acid Vaccine (NAV) technology offers a more targeted approach for the prevention of disease in fish. Charlotte Johnston, TheFishSite editor talks with Kira Salonuis, Head of Global Technical Services, Aqua Vaccines for Novartis about what NAV can offer…

Aquaculture can be found in stagnant or streaming waters under open air (outdoor fish farming), in net compounds in the sea (sea farming) or in indoor fish farms. All systems with closed water cycles have one thing in common: they make high requirements to the…

Researchers from DTU Aqua have decoded the behaviour of Norway lobsters and cod and used the results to develop a selective trawl. This so-called SELTRA-trawl ensures that fewer cod end up as by-catch in the Norway lobster fishery in the Kattegat.

According to the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) annual Australian Fisheries Statistics for 2010, the total value of Australian fisheries imports fell by 11 per cent (A$195.1 million) in 200910 to A$1.5 billion.

A glance at the sex organs in the body cavity of a fish reveals both its sex and maturity.

The Chilean salmon industry is recovering surprisingly well following the 2007 ISA crisis, according to Patrick Dempster, General Manager of AquaGen Chile, Charlotte Johnston, TheFishSite editor reports.

As aquaculture is one of the fastest growing food production sectors in the world, how the global aquaculture industry uses natural resources and its impact on the environment are of great concern according to Blue Frontiers: Managing the environmental costs o…

A doctoral thesis at Nofima documents that vaccinating against furunculosis principally hides the beneficial effects of the breeding programme against the same disease.

The volume of Australian fisheries production varied over the period 200001 to 200910 according to the data produced by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) in its annual Australian fisheries statistics for 2010.

The needfor epidemiological approaches to protect aquatic animal health will inevitably increasein the face of the combined challenges of climate change, increasing anthropogenicpressures, limited water sources and the growth in aquaculture, write Edmund Peele…

Despite it being well over a year since the Deepwater Horizon oil spill, worries about general seafood safety continue to be at a high, reports the Louisiana Sea Grant Programme.

Three studies of tuna fishery bycatch have been commissioned by FAO: investigations covering the purse seine, longline and small-scale fisheries. This document presents the results of the work on the small-scale tuna fishery bycatch and the associated issues.

Mycotoxin analysis results for the second quarter of 2011 from Biomin, including more than 2,800 analyses of more than 800 animal feed ingredients. At least one mycotoxin was found in 90 per cent of the samples.

Coho salmon are returning from the ocean to spawn in the Russian River and its tributaries in numbers not seen in a decade, raising a glimmer of hope that a hatchery programme may be helping the endangered species.

A new catfish disease, caused bya previously unseen strain of the Aeromonas hydrophilabacteria, appeared in Alabama in the summer of 2009. Andy Goodwin, Professor/ Associate Director of Fish Health at the University of Arkansas Pine Bluff, gives an update on t…

High ingredient prices in 2008 led feed mills to begin to manufacture new, less expensive feed formulationsuntested under commercial catfish farming conditions. New feed formulations have been tested at University of Arkansas Pine Bluff for the past three year…

Mycotoxins are produced by a wide array of diverse fungal species that are not generally pathogens. Most of the agricultural important mycotoxins are produced primarily by three genera of fungi: Aspergillus, Peniccillium and Fusarium.

Biomin look at minimising the risk of mycotoxins in aquaculture feeds.

Even though lupine seeds are rich in proteins, their use in fish feed has been limited partly because of the bitter taste and lack of knowledge about how high a level of lupine the fish tolerates. These challenges have been dealt with in a new doctoral thesis …

Viral Hemorrhagic Septicemia (VHS) virus, which has invaded the Great Lakes, is a potential threat in the Western US, according to Jerri Bartholomew, Oregon State University, and Gael Kurath and Evi Emmenegger, USGS Western Fisheries Research Centre.

Based at Lake Baringo, Kenya, Omega Farms is in its early days. Charlotte Johnston, TheFishSite Editor speaks to Director Mark Archer, about the Omega Farm project and increasing the supply of tilapia fingerlings in Kenya.

Lower projected yields have reduced global production prospects, according to the latest report from the USDA Economic Research Service.

Recent growth of the shellfish aquaculture industry in Virginia has added significant value to the States seafood marketplace, according to the Virginia Shellfish Aquaculture Situation and Outlook Report. This report is based upon an industry survey completed …

With no background in aquaculture, but a strong desire to learn, Simon Mason embarked upon the University of St Andrews "Certificate in Sustainable Aquaculture" on-line leaning course. Here he tells TheFishSite editor, Charlotte Johnston, the benefits of on-li…

Mycotoxin risk management tool involves both the elimination of mycotoxins by adsorptive materials, and the conversion of their toxic structures into non-toxic, harmless metabolites, according to BIOMIN.

Theres something fishy going on at Baltimores Cylburn Arboretum, and the results could be delicious and sustainable.

A combination of climate change and the introduction of farmed salmon into wild populations is shaping regional genetic patterns of Atlantic salmon in northern Spain.