A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon.
Authors Dr David Graham and Dr Marian McLoughlin have commented on a recent study conducted by the Fish Diseases Unit (FDU) of the Agri-food and Biosciences Institute in Belfast and MSD Animal Health in Bergen, which has investigated relationships between diff…
Speaking at Aquaculture Europe 2013, T. Ytrestyl et al, Nofima, Norway, discussed the effects that salinity and exercise have on the performance and physiology of Atlantic salmon postsmolts reared in recirculating aquaculture systems (RAS).
The role of heterotrophic and autotrophic nutrition in the early stages of giant clams is still equivocal. In particular, the significance of these two nutritional modes and the relative dependency of the clams at the early life stages are not clear, said Moha…
