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Are you trying to break into aquaculture industry or already working in the field and looking to gain additional expertise for career development?

Get the Hygienic Design of Your Seafood Premises Right

4 February 2015, at 12:00am

IRELAND - Ensure that the design of you seafood premises meets not only with your companys legal obligations in producing safe food but also with the increasing demands of your customers with this half day workshop from the Irish Sea Fisheries Board (BIM).

Course scheduled on 28 April 2015 9.00am-2.00pm

Workshop topics include:

  • process flow
  • equipment and factory layout
  • high risk segregation.

Who should attend:

Especially informative for seafood business operators:

  • manufacturing a range of ready to eat, hot and cold smoked products, as well as value added products
  • interested in attaining the BRC (British Retail Consortium) Standard.

Course Schedule: 28 April 2015
Course Duration: Half day 9.00am-2.00pm
Course Location: Seafood Development Centre, Clonakilty, Co.Cork
Cost: €50 per participant (non-refundable)
Booking: For further information or bookings contact Dr. Carol Rafferty on (01) 2144 110 or email

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UMass Sustainable Aquaculture Online Courses

Aquaculture is an increasingly important source of safe, nutritious, and sustainable seafood for people worldwide. Globally, aquaculture production must double by 2030 to keep pace with demand. These increases in demand for aquaculture products, food security considerations, and job creation have generated an increased need for skilled workers.

Discover how you can be part of this rapidly expanding industry.