Course scheduled on 28 April 2015 9.00am-2.00pm
Workshop topics include:
- process flow
- equipment and factory layout
- high risk segregation.
Who should attend:
Especially informative for seafood business operators:
- manufacturing a range of ready to eat, hot and cold smoked products, as well as value added products
- interested in attaining the BRC (British Retail Consortium) Standard.
Course Schedule: 28 April 2015
Course Duration: Half day 9.00am-2.00pm
Course Location: Seafood Development Centre, Clonakilty, Co.Cork
Cost: €50 per participant (non-refundable)
Booking: For further information or bookings contact Dr. Carol Rafferty on (01) 2144 110 or email email@example.com