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New 100% online training course from FishVet Group and Benchmark Knowledge Services on The Health and Welfare of Atlantic Salmon

Antimicrobial Resistance Who is Responsible?

25 March 2015, at 12:00am

ANALYSIS - Misuse and overuse of antimicrobials has been linked to the emergence and spread of organisms resistant to them, rendering treatments obsolete and threatening public health.

In the past, common practice had been to treat whole herds or flocks with antibiotics as preventative measures when one animal fell ill.

Antibiotics had also been found to stimulate growth when added to feed.

Now in many countries measures are being introduced to restrict these practices, but their use and the types of antibiotics that are used is still a question hotly debated.

Our short survey below will help give an insight into what readers - producers, vets, politicians, industry organisations and consumers – understand and know about the use of antibiotics and antibiotic resistance.

The survey is anonymous and answers will be recorded in strictest confidence.

To find out more information about Antimicrobial resistance click here


The Health and Welfare of Atlantic Salmon course

It is vital that fish farm operatives who are responsible for farmed fish are trained in their health and welfare. This will help to ensure that fish are free from disease and suffering whilst at the same time promote good productivity and comply with legislation.

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