People

With no background in aquaculture, but a strong desire to learn, Simon Mason embarked upon the University of St Andrews "Certificate in Sustainable Aquaculture" on-line leaning course. Here he tells TheFishSite editor, Charlotte Johnston, the benefits of on-li…

By Lidun Mosaker, Fiskeriforskning. You can see and smell if a fish is good, but determining its keeping quality requires more precise methods.

This report from the United Nations conference on trade and development looks at trade, value addition and social inclusiveness in the Gambian fisheries sector, with a focus on women.