Is the fish fresh? Processing Events 27 August 2007 By Lidun Mosaker, Fiskeriforskning. You can see and smell if a fish is good, but determining its keeping quality requires more precise methods.
Consensus - Sustainable Aquaculture Sustainability Economics 2 December 2005 This report from the United Nations conference on trade and development looks at trade, value addition and social inclusiveness in the Gambian fisheries sector, with a focus on women.
