Rising concentrations of greenhouse gases in the atmosphere are causing global climate change. In the coming decades, global average temperatures will increase, rainfall patterns will change, extreme weather events will become more severe, sea levels will rise…
Many estuarine and coastal aquatic environments have been sinksfor industrial and agricultural effluents for hundreds, perhaps thousands of years. Michael Leaver and Stephen George from the University of Stirling, look at what effects this may have had on aqua…
Marine capture fisheries already facing multiple challenges due to overfishing, habitat loss and weak management are poorly positioned to cope with new problems stemming from climate change, a new Food and Agriculture Organisation (FAO) study suggests.
With aquaculture facing a number of challenges from production to consumption, people in Hanoi, Viet Nam are asking how can the industry develop sustainably to benefit farmers? Written by Hai Phuong, for The Nhan Dan.
With aquaculture the fastest growing food production system in the world, there are negative social and environmental impacts related to farming, such as water pollution, the spread of diseases and unfair labour practices on farms. To promote practices that co…
