Breeding & genetics

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming red claw crayfish.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Pike-perch.

NOAA researchers are getting a comprehensive view of the ocean floor using a new instrument, and have confirmed that there are high numbers of young sea scallops off of Delaware Bay.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Orange-spotted grouper.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming North African catfish.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Japanese sea cucumber.

Grass carp (Ctenopharyngodon idella) is one of the most economically important freshwater fish, but its production is often affected by diseases that cause serious economic losses, report researchers from the Chinese Academy of Sciences.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Japanese carpet shell.

Salmon can play a part in increasing the amount of the healthy omega-3 fatty acids we need by converting short fatty acids from plants to the long, marine omega-3 fatty acids that we want.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Indo-Pacific swamp crab.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming brine shrimps.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Atlantic Cod.