Breeding & genetics

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Grooved carpet shell.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Cobia.

Twenty years of research has meant that consumers are closer than ever to seeing genetically modified (GM) salmon on their plates.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Turbot.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming red swamp crawfish.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Nori nei.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming New Zealand mussel.

The availability of quality seed is prerequisite for rapidexpansion and growth of aquaculture. However, uncertaintyin timely seed supply is one of the major constraints, says Mr Radheyshyam at the Aquaculture Production and Environment Division, Central Instit…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming giant tiger prawn.

Researchers from the New South Wales (NSW), Australian Department of Industry and Investment look at the methods available for harvesting estuarien squid trawls.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming whiteleg shrimp.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Indian white prawn.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming yesso scallop.

The velvet crab fishery in Scottish waters is a relatively recent development; velvet crabs were once considered a pest species, and only taken in a small scale fishery for a few months in winter.